author

Alison Morris Roslyn is a journalist, retired news anchor, and sommelier who married her husband, Scott Roslyn, by the pool at the Rockhouse Hotel in 2013. The two have been visiting the Rockhouse regularly since their first trip in 2011 and consider many of the staff there family–especially Inise Lawrence, Bally Mcneish, Charlotte Gordon, David Williams, and Fanette Johnson.

Alison has written for The Wall Street Journal and the Hartford Courant, and her wine expertise has been featured in Homes & Gardens, Slate, Best Life, Men’s Journal, Chowhound, Delish, and The Takeout.

This is her first children’s book.

Besides the people, Alison’s favorite thing about
Jamaica is callaloo.